Grilling: 60 Seafood Grilling Recipes for Outdoor Cooking & BBQs (Camping Recipes, Outdoor Recipes, Grill) by Ashley Peters

Author:Ashley Peters
Language: eng
Format: azw3, epub, mobi
Published: 2015-06-03T22:00:00+00:00

Grilled Crab Loaded Lobster

Ingredients:

4 (6 oz.) shelled raw lobster tails

1 tbsp. butter

1 tbsp. minced celery

1 green onion, minced

1 1/2 tsp. all-purpose flour

1/8 tsp. dry mustard

1/8tsp. cayenne pepper

1/3 cup cold milk

1 (6 oz.) can crabmeat, drained and flaked

2 tbsp. dry bread crumbs

Instructions:

•Heat grill for medium heat.

•Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom.

•Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside.

•This will prevent the tails from curling as they cook.

•Set tails aside.

•In a skillet, melt the butter over medium heat.

• Cook and stir the celery and green onion in butter until tender.

•Stir in the flour, dry mustard, and cayenne pepper.

•Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming.

•Continue cooking, stirring occasionally, until thickened.

•Remove from heat. Stir in crab meat and bread crumbs.

•Spoon crab mixture into lobster tails.

•Arrange tails on the preheated grill, and close the lid.

•Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

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